Reflective diary The WritePass Journal

Reflective diaryï » ¿ Abstract Reflective diaryï » ¿ ). Focussing on an area of development, namely agriculture was useful at this stage to see how international development can apply in specific regions. Session 6 Looking at transnational migration was interesting but academically challenging. I found the mobility of individuals to be a particularly informative way of understanding international development and also understanding why certain regions, such as the UK, seem to be more prone to migration than others. It did however result in me questioning preconceived ideas of international development and to take a more liberal view of people migrating out of developing regions. This was linked with other theories such as how agriculture impacts on international development (Wedman and Martin, 1986). Conclusions: By looking at the facts associated with transnational migration, it became apparent that this issue was actually much more widespread than I had originally thought, as money was often being remitted back to countries where the workers were not actually working, thus creating a movement of finance which was not readily obvious, yet was potentially crucial to the development of those regions that do not have their own internal finances. Session 7 Session 7 was, to a certain extent, an extension of session 5 which dealt with agricultural policy and considered the way in which climate change can work and is relevant to international developments, which I perceived to be closely linked to any country which relied on the climate or natural resources, to gain income. As this is an area of interest to me I became heavily involved in the discussions and as the actual seminar was run by Oxfam an element of reality was also presented from a practical point of view. This was similar to the ERM seminar and brought the theory together with practice (Winter, 1995). Conclusions: I found this very interesting, as I had not previously thought of climate change as being such an important factor in the developing regions. This encouraged me to think about wider issues when looking at a specific international problem. Session 8 This session was also very enlightening, as it focused on the role of non-government organisations, something which I had previously overlooked. My preconceived ideas relating to international development were very much based on government interference and ideas however this seminar made me think on a wider basis about non government organisations. By listening to a non-governmental organisation, a much more proactive understanding emerged, as it looked at ways in which it was motivating individuals to increase their knowledge and how the project could have a direct impact on the finances of a particular group of individuals. Conclusions: This is the first seminar where individuals were looked at in detail, and this gave it a really good human feeling which I found useful to put previous theory into context (Keenan Gilmore 2011). Session 10 Finally, we had the opportunity to look at all of the above issues, in the context of Malawi, and how poverty in this region is being dealt with, as well as identifying the key factors which affected the wider region, such as financial problems (Mulholland Turnock, 2012). This session was the most interesting I found as I had the background knowledge to put into practice and I fully participated in doing so.. Conclusions: Having studied the previous session, this session enabled me to pull together the ideas and also to use statistical data to analyse the level of poverty, in more detail, with a much broader background understanding than had been gained in the earlier sessions. Conclusions My original expectations of this course was that it would be heavily focussed on economics and trade yet there was in fact a much broader range of issues to be looked at. In particular I enjoyed the area of human interactions such as poverty in Malawi and the work of Oxfam in particular as this enabled me to understand the theories that I had previously grasped. I am looking forward to using these theories in more detail for international development studies in the future and in particular for looking at ways in which these different theories can come together to improve development in the poorer regions. References Brockbank, A. McGill, I. (2007) Facilitating Reflective Learning in Higher Education, McGraw-Hill International. p.169 Carbonnier, G (2012) International Development Policy: Aid, Emerging Economies and Global Policies, Palgrave Macmillan Keenan, F Gilmore, C (2011) International Development: A Casebook for Effective Management, iUniverse. Kolb, D. A. (1984) Experiential Learning: Experience as a Source off Learning and Development. Englewood Cliffs, NJ: Prentice Hall. Moon, J, A. (2000) Reflection in Learning Professional Development: Theory and Practice. Kogan Page Moon, J (2006) Learning Journals: A Handbook for Reflective Practice And Professional Development, Taylor Francis. p.81 Mulholland, J. Turnock, C. (2012)Â   Learning in the Workplace: A Toolkit for Facilitating Learning and Assessment in Health and Social Care Settings, Routledge. p.75 Wedman, J and Martin, M. (1986) ‘Exploring the development of reflective thinking through journal writing’, Reading Improvement, 23, 1, 68-71. Winter, R (1995) ‘The assessment of professional competences:the importance of general criteria’ in The Assessment of Competence in Higher Education, eds A Edwards and P Knight, Kogan Page, London.

The 10 Best Culinary Schools in the US

The 10 Best Culinary Schools in the US SAT / ACT Prep Online Guides and Tips If you want a career as a chef, just trying out new recipes at home isn’t going to cut it. You’ll need to hone your skills through education, experience, or both. One of the ways to become a chef is by attending culinary school. In this article, we’ll outline what culinary schools are, who should attend them, and provide a list of the ten best culinary schools for prospective chefs. What Are Culinary Schools? Culinary schools provide professional, accredited courses related to cooking, creating recipes, decorating food, and more. When you attend culinary school, you’ll learn all aspects of food preparation and service. Culinary schools have different degrees and certificates based on what you studied. What Degree Do You Get at a Culinary School? You may associate culinarycolleges with becoming a chef, but these schools actually offer a range of degrees. But what types of degrees can you get at a culinary school depends on the school you attend and the program you enroll in. Some of the most popular culinary school programs include: Culinary arts Culinary management International cuisines Baking and pastry arts Hospitality management Restaurant management Students with a culinary school degree have many job opportunities. You can become a chef, a baker, a food and beverage director, a resort manager, or something else entirely. That being said, is a culinary school degree necessary to work in the food and beverage or hospitality industries? Do You Need to Go to Culinary School to Be a Chef? In short, no. It’s not mandatory to go to culinary school to become a chef. In the culinary world, experience goes a long way. Many chefs get their start by accumulating industry experience as line cooks or other kitchen helpers. That being said, going to culinary school has its benefits. After graduating, you’ll have a degree that demonstrates your preparation and education. Having a culinary school degree can help open doors for you as you try to get a job as a chef. 10 Top Culinary Schools If you’re looking to get a degree from a culinary school, these ten schools are the best of the best. #1: Culinary Institute of America at Hyde Park The Culinary Institute of America was founded in 1946 and is one of the best culinary schools in the world. With campuses in New York, California, and Texas, it has many options for students across the country. The school offers a number of degree programs, including bachelor’s and associate degrees. There are also professional development programs, as well as certificates for food and wine enthusiasts. #2: Institute of Culinary Education With campuses in Los Angeles and New York, the Institute of Culinary Education is a good option for a culinary degree. The Institute of Culinary Education offers diplomas in hospitality management, pastry and baking arts, culinary arts, and more. ICE has multiple degree programs of different lengths, so you can craft an education that meets your goals. With more than 14,000 graduates, ICE is one of the most renowned culinary degree programs in the United States. #3: L’Academie de Cuisine Despite the French name, L’Academie de Cuisine is located near Washington DC. Founded by fabled chef Francois Dionot, L’Academie is known for its rigorous approach to food education. There are just two degree programs here: pastry arts or culinary arts. Each program has three phases, the final one being a paid apprenticeship at a fine-dining establishment. #4: Johnson and Wales University Johnson and Wales University has locations in Florida, Denver, Charlotte and Providence and offers ten different culinary programs to choose from. Program options include culinary arts, culinary nutrition, culinary science, baking and pastry arts, restaurant, food and beverage management, and more. The breadth of degree programs at Johnson and Wales provides a good option if you want to study the culinary arts, but aren’t exactly sure what you want to specialize in yet. #5: Metropolitan Community College: Omaha, Nebraska Metropolitan Community College in Omaha, Nebraska has one of the best culinary programs in the country. The programs here are focused on helping you become a restaurant manager or a chef through a combination of education and experience. Low tuition prices and the chance to build a strong culinary portfolio make this school a great option. #6: Auguste Escoffier School of Culinary Arts The Auguste Escoffier school teaches techniques developed by the â€Å"King of Chefs,† Auguste Escoffier. This program offers small class sizes, as well as unique opportunities like the three to ten week â€Å"Farm to Table† experience that brings students out of the kitchen and onto the farm. Students learn state-of-the-art techniques and receive valuable paid internship opportunities. #7: Sullivan University National Center for Hospitality Studies Given an â€Å"exemplary† rating by the American Culinary Federation, the Sullivan University National Center for Hospitality Studies offer associate’s degree programs that students can finish in eighteen months. Graduates of the program have gone on to work as chefs, nutritionists, food scientists, and more in a number of different places. #8: New England Culinary Institute The private, for-profit New England Culinary Institute has many options for wannabe chefs, including associate's and Bachelor's degrees. Both degree programs require internships, so students will have plenty of hands-on experience. NECI also offers a number of options for career placement, like career counseling, professional development workshops, and and networking opportunities. Celebrity chef Alton Brown is an NECI alum, so if you're a "Good Eats" fan, you might want to apply here. #9: San Diego Culinary Institute The San Diego Culinary Institute focuses on practical application, with over 80% of the program occurring in the kitchen. Programs are typically completed in eight to eleven months and have both full and part-time options. As part of your work at the San Diego Culinary Institute, you’ll complete a paid internship that helps you get on the ground experience. #10: Culinary Institute of Savannah The Culinary Institute of Savannah caters to students at all stages of their careers, from total beginners to experienced. Students learn both international and American cooking techniques and can earn degrees in Culinary Arts or Culinary Baking and Pastry Arts. All degree programs require extensive time in the kitchen. Culinary Schools: Final Thoughts It’s not necessary to go to culinary school to become a chef, but if you want a culinary degree, there are tons of options for good schools out there. Consider what you want to study and how much hands-on experience you’d like when deciding which culinary school to apply to. What's Next? Not sure if a graduate degree is the right move for you? Then take a look at our in-depth guide on what grad school is and how to determine whether you should go as well as our specific guide to master's degrees. Not that into cooking and more interested in the arts? Then perhaps you'll want to take a look at our picks for the best performing arts schools and the best creative writing programs.